The effect of folic acid deficiency during pregnancy is:
a. paralysis.
b. megaloblastic anemia.
c. pernicious anemia.
d. pellagra.
B
Nutritional Science
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Explain how lipids provide the body with energy during rest, for physical activity, and for later use.
What will be an ideal response?
Nutritional Science
Which of the following is a symptom of riboflavin deficiency?
a. Edema b. Diarrhea c. Constipation d. Anemia e. Purplish tongue
Nutritional Science
The current definition of serving size is the "amount of food customarily eaten at one time."
Indicate whether the statement is true or false
Nutritional Science
Pound cakes can be made lighter and smoother by
a. adding a chemical leavening agent. b. adding additional eggs and butter. c. beating for a longer period of time. d. grinding the sugar.
Nutritional Science