Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria
Indicate whether the statement is true or false
T
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_______________ is a liver disorder that uncommon in the United States and requires HBV to replicate
Fill in the blank(s) with correct word
Which of the following are characteristics of food deserts?
A. All of the choices are correct. B. A person living in a rural community lives further than 10 miles away from the nearest grocery store. C. A person living in this area is likely to be low-income. D. A person living in an urban community lives further than 0.5 miles away from the nearest grocery store. E. A person living in this area has difficulty obtaining nutritious foods.
Which of the following is a potential source of gluten?
a. Buttermilk b. Cottage cheese c. Chocolate milk d. Cream cheese
The dietitian asks the nurse to observe a patient's food intake and record the kinds and quantities of foods the patient receives and leaves on his plate. The nurse realizes that the dietitian is interested in keeping a _____ for this patient
a. food record b. 24-hour recall c. kcalorie count d. usual intake record