Which of the following vitamins would be removed in the production of skim milk?

a. Thiamin b. Vitamin A
c. Riboflavin d. Vitamin B12


b

Nutritional Science

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Which of the following amino acids is essential?

A) arginine B) alanine C) valine D) glycine

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Which lipoprotein is responsible for transporting cholesterol from the liver to tissues?

A. low-density lipoprotein (LDL) B. high-density lipoprotein (HDL) C. chylomicron remnant D. chylomicron

Nutritional Science

Ultrahigh-temperature (UHT) processing

A. destroys fewer pathogenic bacteria than standard pasteurization. B. allows milk to be stored at room temperature and unopened up to 6 months. C. packages milk products aseptically in sterile containers. D. allows milk to remain at room temperature up to 48 hours after the seal has been broken.

Nutritional Science

Establishing short-term goals can help motivate you to achieve other goals in the future

Indicate whether the statement is true or false

Nutritional Science