The richest dietary sources of vanadium are ____.?
A) ?fats and oils
B) ?cereal and grain products
C) ?sweeteners
D) ?milk products
B
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Which of the following grains is a complete protein?
A) corn B) wheat C) white rice D) quinoa
Research studies conducted on preschool children's food intakes have shown that:
a. food energy intake was usually the same from meal to meal. b. the total daily energy intake was highly inconsistent. c. if they ate more at one meal, they ate less at the next. d. energy intake decreases as children get older.
The National Center for Complementary and Integrative Health (NCCIH) defines an herb as
A. a plant that can be used to promote good health. B. a plant or plant part that is used for its flavor, scent, and/or potential health-related properties. C. a plant that has been used for centuries to cure and prevent disease. D. a plant or plant part that contain flavors used in cooking.
Which of the following foods is naturally a rich source of monounsaturated fatty acids?
A. Spinach B. Avocado C. Chicken D. Milk