Viscous fibers have been shown to help lower elevated blood ________ levels.
Fill in the blank(s) with the appropriate word(s).
Answer: cholesterol
Nutritional Science
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Which of the following has been associated with an increased risk for cancer?
A. a diet high in saturated fats and low in fruits and vegetables B. excessive caffeine consumption C. use of fluoridated water D. a diet high in omega-3 fatty acids
Nutritional Science
Oils are included as a separate group in the 2010 USDA Food Patterns
Indicate whether the statement is true or false
Nutritional Science
In some patients, recovery from acute kidney injury begins with a period of ____, in which large amounts of fluid are excreted
A) catabolism B) uremia C) diuresis D) oliguria
Nutritional Science
Molly is 5' 2" and weighs 170 pounds. What is her BMI?
a. 24 b. 31 c. 36 d. 41 e. 44
Nutritional Science