Pernicious anemia results from a combination of lack of intrinsic factor and
a. ariboflavonosis.
b. lack of hydrochloric acid.
c. lack of pancreatic vitaminases.
d. pharmacologic intakes of folate.
b
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Which of the following factors does not increase the likelihood of dietary change?
A) Knowledge about the relationship between nutrition and health B) Perceived risk of diet-related health problems C) Perception that changes which require a lot of will power are the only ones that will make a difference D) Belief that dietary choices are important to health and well-being
Carbohydrates are blameless in weight gain; high carbohydrates are often recommended for weight loss
Indicate whether the statement is true or false
A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. The food additive he most likely would use to protect the food is: a. acetic acid. b. BHA
c. peroxides. d. MSG. e. citric acid.
The enzyme called the "gatekeeper of the fat cells," because it stimulates fat uptake is:
a. lipoprotein lipase b. insulin c. neuropeptide Y d. bombesin