Pernicious anemia results from a combination of lack of intrinsic factor and
a. ariboflavonosis.
b. lack of hydrochloric acid.
c. lack of pancreatic vitaminases.
d. pharmacologic intakes of folate.
b
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Which of the following factors does not increase the likelihood of dietary change?
A) Knowledge about the relationship between nutrition and health B) Perceived risk of diet-related health problems C) Perception that changes which require a lot of will power are the only ones that will make a difference D) Belief that dietary choices are important to health and well-being
A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. The food additive he most likely would use to protect the food is: a. acetic acid. b. BHA
c. peroxides. d. MSG. e. citric acid.
Carbohydrates are blameless in weight gain; high carbohydrates are often recommended for weight loss
Indicate whether the statement is true or false
The enzyme called the "gatekeeper of the fat cells," because it stimulates fat uptake is:
a. lipoprotein lipase b. insulin c. neuropeptide Y d. bombesin