What amino acids are needed in higher amounts in patients with pressure ulcers?
a. lysine and tyrosine
b. tyrosine and valine
c. arginine and glutamine
d. valine and cysteine
e. lysine and cysteine
c
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Approximately 34% of all registered dietitians are clinical dietitians who work within hospitals.
Answer the following statement true (T) or false (F)
When calculating a dietary prescription, why is fat intake determined after carbohydrate and protein?
a. Fat is easier to calculate b. Fat is not an essential nutrient c. Carbohydrate and protein play critical roles in training and recovery d. Low-fat diets are associated with improved performance
Public health organizations recommend which of the following strategies to prevent or reduce the risk for heart disease?
A. Consume two glasses of wine per day. B. Increase dietary fiber intake, especially from oat bran, beans, and fruits. C. Maintain high blood glucose levels. D. Avoid plant sterols.
Which individual is likely to experience hypokalemia?
A. Carly, a college student who is bulimic B. Matt, a 10-year-old who dislikes vegetables C. Jean, a 25-year-old with a passion for chocolate D. John, a 23-year-old who skips breakfast