The ________ is based on the relationship between weight and risk of chronic health problems associated with excess body fat.
A. body mass index
B. adjusted adiposity factor
C. VO2 max
D. waist/hip variable
Answer: A
Nutritional Science
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a. true b. false
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What is the predominant sweetener used in formulating beverages?
A) ?glucose B) ?sucrose C) ?invert sugar D) ?high-fructose corn syrup
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Waist circumference reflects the degree of ____ in proportion to body fatness
a. visceral fatness b. gynoid obesity c. subcutaneous fat d. total body fatness e. lean tissue
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The rate of glycolysis in muscle is controlled primarily by:
a. lactate dehydrogenase (LDH). b. myosin ATPase. c. creatine kinase (CK). d. phosphofructokinase (PFK).
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