Of the following food products and beverages consumed in the United States, which is imported in the greatest volume?

A) wine and beer B) sweeteners and candy
C) fruits and nuts D) fish and shellfish


D

Nutritional Science

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Which of the following is NOT a characteristic of dietary phytic acid?

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The recent advent of _____ technology permits large-scale exploration of the effects of diet on the expression of thousands of genes

a. allele b. immunoassay c. microarray d. genetic testing

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For some female athletes following a prolonged low-calorie diet, low circulating ___ can lead to ___.

a. estrogen; osteoporosis b. estrogen; atrophy of muscles c. testosterone; atrophy of muscles d. testosterone; osteoporosis

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One microgram of vitamin D is equivalent to how many International Units (IU)?

A. 10 IU B. 20 IU C. 30 IU D. 40 IU

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