Subjective evaluation is
A. evaluation of food quality that relies on numbers generated by laboratory instruments.
B. evaluation or sensory tests that rely on the opinions of individuals.
C. tests used to detail the specific tastes of individual foods.
D. a sequence of tests that documents the characteristics of food preparation.
Answer: B
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The premise that fetal undernourishment increases susceptibility later in life to obesity and chronic disease is known as
A) the nutrition paradox. B) the fetal origins theory. C) the overnutrition dilemma. D) the poverty-obesity paradox.
_____, a widely used sweetener, is found in a variety of foods and beverages-such as soft drinks
A) Cyclamate B) Dulcin C) High-fructose corn syrup D) Turbinado sugar
_______________ is a specific glycosaminoglycan found in the proteoglycans of articular cartilage.
Fill in the blank(s) with the appropriate word(s).
Evidence indicates that ________ levels of physical activity are required to provide major health bene?ts
A) moderate to high B) only high C) moderate D) just minimal