Of the total amount of carbohydrate energy consumed by the body, approximately what percentage is used by the brain and nerve cells?
a. 10 b. 30
c. 50 d. 90
c
Nutritional Science
You might also like to view...
The increased efficiency of removing high levels of alcohol from the blood due to long-term exposure is known as ____
a. metabolic tolerance b. apparent tolerance c. functional tolerance d. filtration tolerance e. saturation tolerance
Nutritional Science
The process used to change liquid oils into solid fats is called:
a. saturation. b. oxidation. c. emulsification. d. hydrogenation.
Nutritional Science
Identify the government agencies that police the food supply in the United States and describe their key responsibilities
What will be an ideal response
Nutritional Science
Areas or regions where people lack access to fresh, healthful, and affordable food are called
A. unsustainable zones. B. food deserts. C. deprivation zones. D. food islands.
Nutritional Science