Which of the following U.S. population groups is MOST likely to be food insecure?

A) Hispanic Americans living in the South
B) retired couples with an income at 385% of the official poverty threshold
C) college students with an income at 285% of the official poverty threshold
D) Asian Americans living in the Northeast


A

Nutritional Science

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A 65 year old was buying an iron supplement for her "weak blood.". She asked the pharmacist about the highest amount she should take daily. What dietary intake standards could the pharmacist use to provide the best recommendation?

a. Recommended Dietary Allowances (RDAs) b. Adequate Intakes (AIs) c. Tolerable Upper Intake Levels (ULs) d. Estimated Average Requirements (EARs)

Nutritional Science

Strong scientific evidence suggests that diets high in ____ increase heart disease risk

A) trans fatty acids B) monounsaturated fats C) polyunsaturated fats D) omega-6 and -9 fatty acids

Nutritional Science

Max wants to restrict the added sugar intake of his 5-year-old son. He should

A. give the child low-fat milk with meals and snacks instead of regular soft drinks. B. encourage the child to consume more energy drinks. C. replace his son's favorite fruit juices with fruit ades or drinks. D. serve more foods that are sources of refined carbohydrates.

Nutritional Science

Which measurement may be used to calculate the amount of energy expended by the body?

a. Oxygen consumed b. Total air exchanged c. Intestinal gas expelled d. Carbon dioxide consumed e. Carbon dioxide exchange rate

Nutritional Science