What does the PES acronym stand for when writing nutrition diagnoses statements?
a. Plan, evaluation, significant responses
b. Purpose, evidence, specific care
c. Problem, etiology, signs and symptoms
d. Problem, evaluation, subjectives
c
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Describe the different varieties of yeast breads.
What will be an ideal response?
What is the major source of dietary sulfur??
A) ?fats B) ?protein C) ?mineral salts D) ?carbohydrates
Diets lacking in carbohydrate _____
a. necessitate the conversion of amino acids to glucose b. cause amino acids to be converted to fatty acids c. require more fluid intake d. necessitate the conversion of glucose to amino acids e. require less fluid intake
If protein intake exceeds the need for synthesis and energy needs are met. the amino acids from dietary protein are deaminated and their carbon fragments may be stored as ___.
a. Glycogen b. Phosphocreatine c. Fat d. Glycerol