Alcohol consumption over 1 to 2 drinks per day decreases risk of some cancers (e.g., breast, colorectal, and mouth)

Indicate whether the statement is true or false


F

Nutritional Science

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In the process called osmosis, solutes move across a selectively permeable membrane

Indicate whether the statement is true or false

Nutritional Science

Why are some elderly people at risk of developing vitamin D deficiency?

Nutritional Science

Most of the leavening in flour mixtures is produced by

a. air incorporated when mixing in the flour. b. carbon dioxide produced by biological or chemical sources. c. steam rising from the flour mixtures. d. steam produced from biological or chemical sources.

Nutritional Science

General dietary guidelines for health that are similar to those of the U.S. have been developed for many countries, and usually include what concept(s)?

a. five food groups b. using foods as medicine because of their intrinsic properties c. balance and moderation d. calorie restriction and physical activity e. vitamin supplements

Nutritional Science