Which food is a source of high-quality protein?
a. avocado
b. peas
c. brown rice
d. soy milk
e. almonds
d
Nutritional Science
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Amino acids and glucose enter cells by ________.
A. endocytosis B. facilitated diffusion C. active transport D. passive diffusion
Nutritional Science
Which of the following trace minerals is commonly associated with deficiency?
1.Iron 2.Copper 3.Selenium 4.Zinc
Nutritional Science
According to the Physical Activity Guidelines for Americans, adults should perform moderate-intensity aerobic exercise for at least _____ minutes per week
a. 60 b. 90 c. 120 d. 150 e. 180
Nutritional Science
Which of the following foods provides the greatest amount of iron per serving?
a. Yogurt b. Skim milk c. Pinto beans d. American cheese
Nutritional Science