Match the water-soluble vitamin with its coenzyme form(s).
A. Niacin
B. Pantothenic Acid
C. Vitamin B-6
D. Folic Acid
E. Thiamin
F. Riboflavin
A. NAD, NADP
B. CoA
C. PLP
D. THFA
E. TPP
F. FAD, FMN
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_______ are the dietary nutrients most effective at raising muscle glycogen concentrations.
a. Fats b. Proteins c. Carbohydrates d. Chromium and iron e. Sodium and potassium
Identify the key assessment components that are to be included in a nutrition assessment for a person at high risk for cardiovascular disease.
What will be an ideal response?
Vitamin D increases absorption of _______________ in the small intestine
Fill in the blank(s) with correct word
There is energy in substances such as carbohydrates and fat. The energy in these molecules is actually due to:
a. the energy released when carbon atoms are completely burned up. b. the energy released when bonds holding the atoms together are broken and reformed. c. the energy released when protons and neutrons are fused. d. the energy released when protons and neutrons are split.