Which of the following is likely to be the least credible source of information?

A. Information found on the website of the FDA
B. Information found on the website of American Heart Association
C. Information found on a website selling dietary supplements
D. An article published in a magazine that is written by a registered dietitian


Ans: C. Information found on a website selling dietary supplements

Nutritional Science

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Which of the following is an example of insensible water loss?

A) respiration B) urination C) production of feces in the large intestine D) internal bleeding

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A BMI above what value is associated with increased risk for chronic disease?

A. 18.5 B. 20 C. 25 D. 30

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Which of the following statements is true of proteins?

A. Proteins provide two calories per gram. B. Proteins obtained from food sources such as milk, cheese, and meat are considered low-quality proteins. C. All plant sources of protein provide all the nine essential amino acids required by the body. D. Proteins help build and maintain muscles, bones, enzymes, and red blood cells. E. Proteins are made up of various types of triglycerides.

Nutritional Science

The process of irradiating food _____

a. prevents food from ever spoiling b. enhances flavor c. causes food to retain radioactive particles d. is not approved for use on products in the United States and Canada e. increases the shelf life of food and decreases risk of food-borne illnesses

Nutritional Science