Vitamin _____ is produced by the intestinal bacteria
a. A
b. D
c. K
d. E
c
Nutritional Science
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Which of the following pathogens can cause foodborne illnesses?
A) bacteria B) parasites C) viruses D) All of the answers are correct.
Nutritional Science
The prevalence of eating disorders has _________ over the past three decades
a. increased b. decreased c. stabilized d. stabilized for women but increased for men
Nutritional Science
The AMDR for fat is
A) 45-65 percent. B) 20-35 percent. C) 10-35 percent. D) less than 10 percent.
Nutritional Science
High risk groups for severe effects of foodborne illness include all of the following EXCEPT:
a. healthy adults. b. people with weakened immune systems. c. young children. d. pregnant women.
Nutritional Science