Which of the following two nutrients are NOT needed in higher amounts in pregnancy?
a. Choline and copper b. Biotin and potassium
c. Vitamin D and calcium d. Pantothenic acid and molybdenum
c
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A healthcare facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that transition to new documentation is smooth.The overall movement in charting over the last decade has been toward: a. increasing the size of the medical record
b. changing charting from SOAP format to ADIME. c. decreasing the size of the medical record. d. requiring workers to document more information. e. eliminating the need for the medical record.
Which of the following may have caused her to become dehydrated?
a. Dysphagia b. Food allergy c. Tube feeding rate d. Diarrhea
What dietary changes should Jane make to help prevent the chronic diseases to which she is susceptible? a. Decrease her intake of high-protein, low-fat foods
b. Choose a high protein diet and minimize fruits and grains. c. Select a weight-loss diet program that replaces meals with protein shakes. d. Decrease her intake of trans fat, added sugar, and overall calories. e. Adopt a gluten-free diet.
List the factors related to a client's motivation to engage in a weight-loss program and his or her ability to adhere to a treatment plan.
What will be an ideal response?