Why might patients with the nephrotic syndrome advised to eat foods that are high in potassium?
a. Treatment with certain diuretics results in potassium loss.
b. Protein loss is typically accompanied by potassium loss.
c. They are unable to properly absorb potassium.
d. They are not; they are advised to avoid high potassium foods.
a
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Foods that carry the U.S. Department of Agriculture organic seal and are labeled 100 percent organic must have at least _____ percent organically produced ingredients
A) 85 B) 55 C) 70 D) 95
?Which compound cannot be synthesized in the body in amounts sufficient to meet physiological needs?
a. lecithin
b. cholesterol
c. linoleic acid
d. glycogen
e. ketones
What is a characteristic of colostrum? a. It is an ingredient in some brands of infant formula
b. It promotes the growth of harmful bacteria in the infant's digestive tract. c. It may transmit a bacterial infection to the infant if the mother has one. d. It is produced during the period from about 4 weeks to 6 weeks after the infant's birth. e. It contains antibodies from the mother's blood.
Why are pesticides used?
a. To act as preservatives in our food supply b. To kill insects, rodents, or other living things c. To enhance the flavor of soups and salad dressings d. To stimulate plant growth beyond the normal rate