Which of the following foods is a poor source of essential amino acids?

A. Fat-free milk
B. Sunflower seeds
C. Red cabbage
D. Cashew nuts


Answer: C

Nutritional Science

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Donor milk is typically _____ than preterm breast milk.

A. higher in fat B. lower in fat C. higher in protein D. lower in protein E. higher in carbohydrate

Nutritional Science

Excessive chronic intake of zinc results in a deficiency of ____.?

A) ?iron B) ?copper C) ?selenium D) ?molybdenum

Nutritional Science

Which of the following is NOT among the recommended methods for introducing new foods to children?

a. Offer foods one at a time b. Offer foods in small amounts c. Create a pleasant eating atmosphere d. Present new foods at the end of the meal

Nutritional Science

Lipid infusions must be restricted in patients with _____

a. diseases that require fluid restriction b. hypertriglyceridemia c. hyperglycemia d. hypoglycemia e. hypertension

Nutritional Science