Which of the following foods is naturally a source of phytochemicals?
A. Tuna
B. Margarine
C. Grapes
D. Luncheon meat
Answer: C
You might also like to view...
Approximately how many different amino acids are used in the synthesis of body proteins?
A. 5 B. 29 C. 20 D. 9
During pregnancy, fish consumption should not exceed 12 oz. per week in order to reduce the risk for contamination with what nerve toxin?
A) arsenic B) mercury C) nitrogen D) lead
What are the most common measures used to assess growth?
a. Height and weight b. Height and head circumference c. Height and body mass index d. Recumbent length and weight
Todd is a full-time student on a limited food budget who, fortunately, has access to a kitchen and likes to cook his own meals. He always buys vegetables and fruits that are in season in order to save money. During the fall, he chooses:
a. apples, pears, and acorn and butternut squash. b. berries, peaches, zucchini, and melons. c. asparagus, green beans, sweet peas, and rhubarb. d. oranges, grapefruits, sweet potatoes, rutabagas, and greens.