Name the protein in wheat, barley and rye which causes abnormal reactions in some persons
What will be an ideal response?
gluten
Nutritional Science
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Food labels express the nutrient content in relation to a set of standard values known as the ____
a. Daily Values b. FDA Standards c. Dietary Reference Intakes d. Recommended Dietary Intakes e. USDA Intake Standards
Nutritional Science
Areas of the brain that control _____ become depressed as blood alcohol content increases
A. speech B. vision C. voluntary muscular movement D. All the above
Nutritional Science
Which of the following nutrients must be broken down into their single units to be absorbed?
1.vitamins 2.minerals 3.proteins 4.proteins and vitamins
Nutritional Science
The most reliable source of vitamin D in the diet is:
a. meat. b. fruits and vegetables. c. fortified milk. d. enriched breads and cereals.
Nutritional Science