To prevent foodborne illnesses:
a. Fresh produce should be washed before it is eaten.
b. Only new sponges and towels should be used in the kitchen.
c. Leftovers can safely be covered and left at room temperature until the next meal.
d. Meats should be marinated at room temperature.
a
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Which of the following is a feature of energy metabolism in infancy?
a. Infants fed fat-free milk are at risk for protein overload b. Most of the energy in breast milk is derived from lactose c. The brain of an infant uses less glucose than that of an adult d. Infants require about 25% more energy than adults when expressed per kg body weight
Raw produce does not pose a threat for foodborne illness because it is low in protein content
a. True b. False Indicate whether the statement is true or false
Which of the following functions is shared by beta-carotene and vitamin E?
a. Prevention of anemia b. Carbon dioxide removal c. Inhibition of oxidation d. Inhibition of bone calcium loss
Infertility is generally defined as the lack of conception after _____ of unprotected intercourse.
A. 3 months B. 6 months C. 9 months D. 1 year E. 1.5 year