Which of the following is a poor source of Beta-Carotene?
A. milk
B. carrots
C. sweet potatoes
D. apricots
Answer: A
Nutritional Science
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Of these foods, which is the best source of thiamin?
a. Sunflower seeds b. tuna c. Eggs d. Soy milk e. Cheddar cheese
Nutritional Science
The GRAS list was part of the 1958 Food Additives Amendment. GRAS stands for
A. Generally Recognized as Safe B. Greatly Reduced Additive Supply C. Green Resource Action Section D. Generally Reputable As a Source
Nutritional Science
Infants weighing _____ are least likely to die within the first year of life
a. 4 lbs 11 oz to 5 lbs 5 oz b. 5 lbs to 6 lbs 2 oz c. 6 lbs 3 oz to 7 lbs d. 7 lbs 12 oz to 10 lbs e. 10 lbs to 12 lbs 2 oz
Nutritional Science
The majority of the body's iron is found in
A. ferritin. B. hemoglobin. C. ferroportin. D. transferrin.
Nutritional Science