To achieve increased muscle size (hypertrophy), athletes must be in ____
A) negative nitrogen balance
B) negative net protein balance
C) positive nitrogen balance
D) protein imbalance
C
Nutritional Science
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In the renin-angiotensin system, which protein is the active vasoconstrictor?
A) angiotensin I B) angiotensinogen C) renin D) angiotensin II
Nutritional Science
________ are fat-soluble vitamins.
A. Pantothenic acid and vitamin A B. Niacin and thiamin C. Vitamins B-12 and B-6 D. Vitamins D and E
Nutritional Science
Riboflavin is most easily destroyed when exposed to
a. heat. b. acid. c. alkali. d. ultraviolet light.
Nutritional Science
A low level of salt in sweat is a sign of cystic fibrosis.
Answer the following statement true (T) or false (F)
Nutritional Science