In Greece the main meal, eaten in the afternoon, starts with appetizers such as
a. kebabs

b. baba ganouj.
c. liptao.
d. tarator.
e. orme.


b

Nutritional Science

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Which of the following nutrition problems is the LEAST common among young children?

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Nutritional Science

Intakes of ________ haveĀ been associated with reduced risk for age-related macular degeneration and cataracts.

A. vitamin E B. both lutein and zeaxanthin C. folate D. niacin

Nutritional Science

A typical weight-loss pattern _____

a. should follow a straight downward curve b. will include peaks, valleys, and plateaus c. will be dramatic for the first month and then plateau for an extended period d. will be slow at first and then increase rapidly e. will include a period of weight gain just before the goal weight is reached

Nutritional Science