Which of the following is not a macronutrient?
1.Carbohydrates
2.Water
3.Lipids
4.Vitamins
4
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The caloric values found in food composition tables have been determined by:
a. direct calorimetry. b. indirect calorimetry. c. laboratory observation. d. controlled reaction rates.
Which of the following is not a concern about using biotechnology in the food industry?
A) Long-term effects of GM organisms on the environment are unknown. B) Small farmers will not be able to afford seed licenses and fees associated with GM products. C) Insects may become resistant to the genetic modifications intended to keep them away. D) Genetic modification may cause crops to produce a lesser volume of food.
If you were to adopt the strategies captured in the MyPlate graphic, you would
A. make half your plate fruits and vegetables. B. consume 4 food groups. C. consume 6 food groups. D. consume only meats as sources of protein.
Matching
A. passes food to the stomach B. produces hydrochloric acid (HCl) C. where most digestion and absorption occurs D. responsible for absorption of water E. separates the stomach from the small intestine F. produces most digestive enzymes 16. Esophagus 17. Stomach 18. Small intestine 19. Large intestine 20. Pyloric sphincter 21. Pancreas