Another name for low blood glucose is:
a. hyperglycemia.
b. depression.
c. hypoglycemia.
d. none of the above
c
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Which of the following is our primary dietary source of vitamin D?
A) seafood B) chicken C) milk D) green leafy vegetables
A classic example of a food–medication interaction resulting in harmful side effects is the interaction between pressor agents in foods and _______________.
Fill in the blank(s) with the appropriate word(s).
Oleic acid is a monounsaturated fatty acid. Linoleic acid is a polyunsaturated fatty acid. They differ in their number of ________.
a. amino acids b. double bonds c. saccharide units d. peptide linkages e. oxygen atoms
A disorder resulting from lack of the enzyme lactase is called:
1.celiac disease. 2.lactose intolerance. 3.PKU. 4.hemochromatosis.