Another name for low blood glucose is:

a. hyperglycemia.
b. depression.
c. hypoglycemia.
d. none of the above


c

Nutritional Science

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Which of the following is our primary dietary source of vitamin D?

A) seafood B) chicken C) milk D) green leafy vegetables

Nutritional Science

A classic example of a food–medication interaction resulting in harmful side effects is the interaction between pressor agents in foods and _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Oleic acid is a monounsaturated fatty acid. Linoleic acid is a polyunsaturated fatty acid. They differ in their number of ________.

a. amino acids b. double bonds c. saccharide units d. peptide linkages e. oxygen atoms

Nutritional Science

A disorder resulting from lack of the enzyme lactase is called:

1.celiac disease. 2.lactose intolerance. 3.PKU. 4.hemochromatosis.

Nutritional Science