To facilitate the emulsification of dietary fats, the gallbladder stores and releases
A) bicarbonate. B) bile. C) hydrochloric acid. D) lipase.
B
Nutritional Science
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Vitamin D is widespread and easy to obtain in the foods we eat.
a. true b. false
Nutritional Science
Carla wants to lower her risk of cardiovascular disease. Based on this information, she should limit her intake of
A. nuts and seeds. B. salty foods. C. fruit juices. D. whole-grain products.
Nutritional Science
DNA is placed in the endoplasmic reticulum
a. True b. False Indicate whether the statement is true or false
Nutritional Science
A client who has abused alcohol may present with edema because:
a. inactivity increases fluid stasis. b. alcohol increases hydration of the body. c. albumin levels in the blood are decreased. d. ascites can force fluids out into peripheral tissues.
Nutritional Science