Nutrition interventions appropriate for all children with cystic fibrosis include all of the following EXCEPT:
a. monitoring growth.
b. assessing dietary intake.
c. gastrostomy feedings at night.
d. increasing protein and calories.
e. including pancreatic enzymes with meals and snacks.
c
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Polyunsaturated fats:
a. are more abundant in plant foods than in animal products. b. are more solid than saturated fats. c. don't spoil as easily as saturated fats. d. do not have any health benefits.
Subjective evaluation is
a. evaluation of food quality that relies on numbers generated by laboratory instruments. b. evaluation or sensory tests that rely on the opinions of individuals. c. tests used to detail the specific tastes of individual foods. d. a sequence of tests that document the characteristics of food preparation.
Which vitamin was discovered first?
A. vitamin A B. vitamin B12 C. vitamin C D. vitamin K
Discuss the role that folate plays during pregnancy
What will be an ideal response?