Which of the following accounts for the differences among the various amino acids?
a. the presence or absence of nitrogen
b. the amine group
c. the side chain
d. the type of bonds
e. the acid group
c
Nutritional Science
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Most of the energy in each day's diet should come from _______________________
a. Protein b. Fat c. Carbohydrate d. A & B
Nutritional Science
What are persistent organic pollutants (POPs) and how do they enter our food supply? Describe at least two different types of POPs that occur as food residues.
What will be an ideal response?
Nutritional Science
How are energy and nutrient requirements determined during lactation?
Nutritional Science
After the acute stage of inflammatory bowel disease, the client should be placed:
a. on a diet that is individualized for the patient. b. on a high-potassium diet. c. on a low-protein diet. d. on a parenteral feeding.
Nutritional Science