Sucrose, maltose, and lactose all include the monosaccharide:
a. glucose.
b. fructose.
c. galactose.
d. raffinose.
a
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The BMI is most useful in:
a. assessing risk for disease. b. assessing degree of obesity. c. determining location of fat distribution. d. evaluating the amount of fat in a person's weight.
Which of the following vitamins is eliminated through stools or urine when consumed in excess?
A) Calcium B) Vitamin C C) Vitamin D D) Iron E) All of the above
Energy is stored in muscle cells in the form of ________
A) THR B) lactic acid C) ATP D) carbohydrate
You are preparing dinner for a 500 bed facility. The menu includes roast beef, mashed potatoes and carrots. Which equipment is best suited for this task?
a. a convection oven and a tilting braising pan b. deck ovens and pressure steamers c. a microwave oven and a trunion kettle d. a rotary oven and a steamer