What describes the relationship of obesity and hypertriglyceridemia?
A) Insulin causes adipose cells to store more triglycerides.
B) HDL competes with VLDL for cholesterol binding sites.
C) The liver increases more VLDL in response to more fatty acids in the blood.
D) Fatty acids in the bloodstream resist excretion by HDL.
C
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Chocolate syrup is made by briefly boiling either cocoa or chocolate in sugared water.
Answer the following statement true (T) or false (F)
Triglycerides are released from the adipose cells as ________.
A. glycerol and free fatty acids B. glycogen and free fatty acids C. gluconate and free fatty acids D. glycocol and free fatty acids E. glucose and free fatty acids
What is a feature of osteoporosis?
A) ?It is most common in men over 45 years of age. B) ?It has virtually no effect on blood calcium levels. C) ?It results from short-term deprivation of dietary calcium. D) ?It causes significant alterations in the blood levels of parathyroid hormone and calcitonin.
Which of the following water-soluble vitamins can be a part of lecithin?
A. niacin B. vitamin C C. thiamin D. choline