In acute hepatitis, you would likely see:

a. decreases in SGOT, increase in SGPT
b. increase in both SGOT and SGPT
c. decrease in both SGOT and SGPT
d. increase in SGOT and decrease in SGPT


Answer: b. increase in both SGOT and SGPT

Nutritional Science

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Which statement is true of the relationship fat intake and health?

a. Intake of saturated fat raises blood cholesterol more than intake of cholesterol b. High intakes of fish oil lower bleeding time and improve diabetes and wound healing c. High intakes of short- and medium-chain fatty acids raise high-density lipoprotein levels d. Trans-fatty acids contained in polyunsaturated fats but not in monounsaturated fats alter blood cholesterol levels e. Trans-fatty acids are not as dangerous as once believed

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Which of these foods is NOT a source of Vitamin C

a. pineapples b. strawberries c. watermelon d. oranges e. all the above

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The Food and Agricultural Organization (FAO) identifies all of the following as dimensions of food security EXCEPT:

a. availability. b. access. c. utilization. d. instability

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How does the energy content (kcal/g) of fat compare to the energy content of alcohol?

a. Fat and alcohol have an equal energy content b. Alcohol has a higher energy content than fat c. Fat has a higher energy content than alcohol

Nutritional Science