The term ____ refers to the condition of a population's or individual's health, including estimates of quality of life and physical and psychosocial functioning
a. health status
b. nutrition status
c. community needs assessment
d. asset map
a
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A patient is advised to follow the TLC diet to lower LDL cholesterol. If the patient's daily caloric intake is 2000 calories, fat intake should be restricted to _____ grams per day
a. 44-78 b. 56-78 c. 44-67 d. 56-67
What happens to the basal metabolic rate during starvation?
a. no change b. increases c. reduces d. wildly fluctuates e. unpredictable
Why are Vitamins C and E popular supplements for athletes? What are good food sources of these vitamins for athletes?
Which food processing methods have the greatest negative effect on the food's nutrient profile?
a. skimming of fat from whole milk b. irradiation of berries before packaging c. commercial canning of fish d. commercial prewashing and cutting of fresh vegetables e. extrusion of corn to make puffs