What nutrient has accounted for virtually all of the increase in kcalorie intake of people in the United States since the 1970s??

A) ?fat
B) ?protein
C) ?alcohol
D) ?carbohydrate


D

Nutritional Science

You might also like to view...

Which hormone stimulates the pancreas to release acid-neutralizing bicarbonate?

A. gastrin B. secretin C. cholecystokinin (CCK) D. gastric inhibitory peptide (GIP)

Nutritional Science

Nutrition misinformation can be identified by asking all of the following EXCEPT:

1.Is something being sold? 2.Does the product sound too good to be True? 3.Is the product expensive? 4.Does the product use terms such as “miraculous” and “secret”?

Nutritional Science

Prescription of which analgesic causes vomiting and nausea in cancer patients? 

A. ibuprofen  B. acetaminophen  C. naproxen D. aspirin  E. morphine

Nutritional Science

A good "rule of thumb" when deciding how much ready-to-cook poultry to purchase is

A. ¼ pound per serving. B. ½ pound per serving. C. ²?³ pound per serving. D. ¾ pound per serving.

Nutritional Science