The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity consistent with good health
Fill in the blank(s) with correct word
estimated energy requirement, EER
Nutritional Science
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What is the recommended internal temperature that hamburger should reach before it is eaten?
A) 95° F B) 100° F C) 125° F D) 160° F E) 212° F
Nutritional Science
A high-polyunsaturated fat diet will yield pork that is high in saturated fat
Indicate whether the statement is true or false
Nutritional Science
Chyme is produced from chemical digestion in the ____
A. Large intestines B. Mouth C. Stomach D. Small Intestines
Nutritional Science
7-dehydrocholesterol is the form of vitamin D that is added to fortify milk.?
Indicate whether the statement is true or false
Nutritional Science