You are attempting to assess a male who is in the hospital you are a dietitian for. If anthropometric measurements are used, the most important factor is:
a. competence of the person measuring
b. time of day
c. ambulatory patient
d. low cost
Answer: a. competence of the person measuring
Nutritional Science
You might also like to view...
Which of the following typically acts as a probiotic?
A. Green leafy vegetables B. Yogurt C. Whole grain cereals D. Legumes
Nutritional Science
Reduced ________ is a normal physiological change associated with aging.
A. bruising B. vulnerability to cancer C. heartburn D. thirst sensation
Nutritional Science
Raw vegetables, dehydrated soups and sauces, and spices are commonly associated with which of the following bacteria?
A. Clostridium perfringens
B. Yersinia enterocolitica
C. Listeria monocytogenes
D. Staphylococcus aureus
Nutritional Science
Which activity most enhances flexibility?
a. weight training b. aerobics c. calisthenics d. stretching e. dead lifts
Nutritional Science