You are attempting to assess a male who is in the hospital you are a dietitian for. If anthropometric measurements are used, the most important factor is:

a. competence of the person measuring
b. time of day
c. ambulatory patient
d. low cost


Answer: a. competence of the person measuring

Nutritional Science

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Raw vegetables, dehydrated soups and sauces, and spices are commonly associated with which of the following bacteria?

A. Clostridium perfringens
B. Yersinia enterocolitica
C. Listeria monocytogenes
D. Staphylococcus aureus

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Which of the following typically acts as a probiotic?

A. Green leafy vegetables B. Yogurt C. Whole grain cereals D. Legumes

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Which activity most enhances flexibility?

a. weight training b. aerobics c. calisthenics d. stretching e. dead lifts

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Reduced ________ is a normal physiological change associated with aging.

A. bruising B. vulnerability to cancer C. heartburn D. thirst sensation

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