Research has shown that supplementation with antioxidant vitamins, such as vitamins E and C, reduces oxidative stress in highly trained athletes
Indicate whether the statement is true or false
FALSE
Nutritional Science
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Prolonged heat from cooking will destroy water-soluble vitamins
Indicate whether the statement is true or false
Nutritional Science
Which of the following has the least amount of caffeine?
A. coffee B. tea C. cocoa D. colas
Nutritional Science
Describe each of the components of the nutrition care process model, including the outermost ring, the inner adjoining ring, and the central core
Nutritional Science
A nutrition care plan is
a. the client's diet prescription ordered by the physician. b. the dietitian's strategies for meeting an individual's nutritional needs. c. the nurse's documentation of how well the client is eating. d. nutritional formulas showing minimum daily requirements.
Nutritional Science