Patellofemoral pain syndrome is a ________ problem caused by overuse or by being overweight

A) lower back B) foot C) cervical D) knee


D

Nutritional Science

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In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in ____

a. lysine b. tyrosine c. methionine d. glutamic acid e. phenylalanine

Nutritional Science

The primary characteristic of type 2 diabetes is:

a. lack of insulin production. b. insulin resistance. c. overproduction of glucagon. d. hypoglycemia.

Nutritional Science

A patient who is overweight is skipping breakfast to lose weight and notices he is overeating in the evening. You respond saying "There may be a connection between skipping meals and overeating late in the day." This is an example of which type of response?

a. interpreting b. attributing c. probing d. clarifying

Nutritional Science

As the majority of dietary chloride is associated with sodium chloride and other salts, the adequate intake (AI) for chloride is set at 2,300 mg/day

Indicate whether the statement is true or false

Nutritional Science