Older adults are at _____ risk for developing nutrition-related problems
a. decreased
b. the same
c. increased
d. no
c
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Which of the following CANNOT be used to make body proteins?
a. Glucose b. Glycerol c. Fatty acids d. Amino acids
Which of the following is not a function of sodium in the body?
a. major ion of extracellular fluid b. major ion of intracellular fluid c. maintains fluid balance d. aids in nerve impulse transmission
Ingredients on a food label are listed in descending order by weight.
a. true b. false
Betty just bought a protein bar for $2.29. A correct observation might be:
A. "Bars are an expensive source of protein and often high in fat and sugar." B. "Bars are a necessary source of protein for active people." C. "Bars are a cheap source of protein compared to other sources of protein." D. "Bars are a good source of fiber."