Heart disease is the major cause of death among women after menopause because ____
a. osteoporosis is so common and weakens the heart
b. women tend to eat more fat in their diets after they reach 55
c. stress levels increase while activity levels decrease
d. menopause leads to the overproduction of chylomicrons
e. low estrogen levels lower HDL and raise LDL
e
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The remains of chylomicrons
a) are converted into glycerol b) bind to an LDL receptor c) consist mostly of free fatty acids d) travel to the liver to be disassembled
About one-half of the fish consumed in the United States is
a. canned. b. cured. c. fabricated. d. fresh.
The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A. E. coli. B. Salmonella. C. Listeria. D. norovirus.
According to NHANES surveys, the mean fat intake, as percent of total Kcal, in the United States today is:
a. 50% b. 45% c. 35% d. 25% e. 15%