Which dietary component can protect cells of the reproductive system from damage by free radicals?
a. fiber
b. calcium
c. iron
d. fat
e. antioxidants
e
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Describe how the human body defends itself after contracting a foodborne illness, including how the body fends off potential infections when they are first encountered.
What will be an ideal response?
Tim is a 24-year-old college student who learns that he is allergic to shrimp. What advice would you give Tim? a. Eat shrimp only in small amounts
b. Eat shrimp mixed with other foods to counter the allergic reaction. c. Do not eat shrimp at all. d. Check every year to see if you have "outgrown" the allergy. e. Visit a physician and obtain a prescription specifically for this allergy.
Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the:
A. dietetic technician (DTR) B. clinical nutrition manager C. clinical dietitian D. diet clerk E. registered dietitian nutritionist
Which of the following is likely to cause chromium toxicity?
A. Daily consumption of Brazil nuts B. Daily consumption of egg yolks C. Exposure to industrial waste D. All of these lead to chromium toxicity.