A reference protein equals or exceeds the essential amino acid requirements of all of the following population groups EXCEPT

a. infants. b. preschool aged children.
c. adolescents. d. elderly.


a

Nutritional Science

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Which of the following can cause nausea and vomiting?

a. Lactose intolerance b. Peptic ulcer c. Esophageal stricture d. GERD

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When preparing cauliflower, onions, white potatoes, and turnips, their color may be further whitened by

a. cooking the vegetable in alkaline water. b. adding cream of tartar to the cooking water. c. heating in the presence of copper or iron cooking utensils. d. none of the above

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Which of the following is a good way to boost the isoflavone content of a meal?

a. Use soy sauce to marinade vegetables prior to grilling them b. Replace olive oil with soybean oil in a salad dressing c. Replace cubed chicken with cubed firm tofu in a stir-fry d. Order hummus instead of edamame as an appetizer

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Which of the following minerals acts as a protective factor in the development of dental caries?

a. Chromium b. Selenium c. Iodine d. Fluoride

Nutritional Science