Which of the following is a good way to boost the isoflavone content of a meal?
a. Use soy sauce to marinade vegetables prior to grilling them
b. Replace olive oil with soybean oil in a salad dressing
c. Replace cubed chicken with cubed firm tofu in a stir-fry
d. Order hummus instead of edamame as an appetizer
c
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What changes in supermarket choices and the food-away-from-home industry might have a positive impact on the nutrition and health of U.S. residents?
Which of the following hand-/utensil-to-mouth movements is acceptable?
A. chewing gum in the food preparation area B. eating in the food preparation area C. double dipping D. sipping from bottles to taste test E. None of these are correct.
What is the staple grain of Canada, the United States, and Europe?
a. oats b. rice c. corn d. wheat e. barley
Approximately what percentage of the body's store of vitamin K is derived from GI tract bacterial synthesis?
a. Less than 5 b. 25 c. 50 d. 85