List the 10 categories in which problem etiologies can be classified.

What will be an ideal response?


Etiologies can be classified into one or more of the following categories: (1) beliefs or attitudes, (2) cultural, (3) physical function, (4) knowledge, (5) physiological, (6) psychological, (7) social-personal, (8) treatment, (9) access, or (10) behavioral.

Nutritional Science

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Vitamin D is involved in the regulation of body levels of

A. prothrombin. B. potassium. C. calcium. D. cholesterol.

Nutritional Science

Over 95 percent of the potassium in your body is found ________

A. in the brain B. in blood C. outside the cells D. inside the cells

Nutritional Science

Follow the digestive and absorptive process through the GI tract by describing the major events that occur in the mouth, stomach, small intestine, and colon. Include a discussion of the enzymes involved in digestion

Nutritional Science

The Acceptable Macronutrient Distribution Range for fat is:

1.45-65%. 2.no more than 25%. 3.10-35%. 4.20-35%.

Nutritional Science