Which component of human milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
A. nucleic acids
B. oligosaccharides
C. whey proteins
D. DHA
E. cholesterol
Answer: B
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Which of the following BEST describes why the body reduces nonvital body functions in
untreated anorexia nervosa? A) The body is trying to maintain normal body temperature. B) There is insufficient estrogen to regulate these functions. C) The individual's activity level is very low. D) The body needs to conserve energy.
________ are fat-soluble vitamins.
A. Pantothenic acid and vitamin A B. Niacin and thiamin C. Vitamins B-12 and B-6 D. Vitamins D and E
Your friend argues that being thin and keeping one's weight down place less stress on the bones. She uses smoking as a way to reduce her appetite so that she doesn't overeat. You have taken a nutrition class and are aware of the risk factors associated with osteoporosis. Discuss what you would tell her about the impact of her strategy on the health of her bones
Some people fear that naturally occurring cross-pollination between genetically engineered plants with nearby weeds may spread traits from plants to weeds, producing superweeds
a. True b. False Indicate whether the statement is true or false