Consuming alcoholic beverages can have both a detrimental and a beneficial impact on blood lipids. The beneficial impact is that moderate alcohol consumption tends to increase _____ while the detrimental impact is that any level of alcohol consumption tends to increase _____

a. triglycerides, HDL cholesterol
b. LDL cholesterol, HDL cholesterol
c. HDL cholesterol, triglycerides
d. HDL cholesterol, LDL cholesterol


c

Nutritional Science

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? Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. ? The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?

A. "Is . . .?" B. "Did . . .?"  C. "Are . . .?" D. "Do . . .?" E. "How . . .?"

Nutritional Science

Fatty streaks in blood vessels indicate the presence of atherosclerosis

Indicate whether the statement is true or false

Nutritional Science

The recommended gain for a woman who begins pregnancy at a healthy weight and is carrying a single fetus is ____________________ to ____________________ pounds

Fill in the blank with correct word

Nutritional Science

Low blood levels of _____ stimulate the pituitary gland to increase release of TSH

a. iron b. copper c. selenium d. iodine

Nutritional Science