Consuming alcoholic beverages can have both a detrimental and a beneficial impact on blood lipids. The beneficial impact is that moderate alcohol consumption tends to increase _____ while the detrimental impact is that any level of alcohol consumption tends to increase _____

a. triglycerides, HDL cholesterol
b. LDL cholesterol, HDL cholesterol
c. HDL cholesterol, triglycerides
d. HDL cholesterol, LDL cholesterol


c

Nutritional Science

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? Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. ? The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?

A. "Is . . .?" B. "Did . . .?"  C. "Are . . .?" D. "Do . . .?" E. "How . . .?"

Nutritional Science

The recommended gain for a woman who begins pregnancy at a healthy weight and is carrying a single fetus is ____________________ to ____________________ pounds

Fill in the blank with correct word

Nutritional Science

Fatty streaks in blood vessels indicate the presence of atherosclerosis

Indicate whether the statement is true or false

Nutritional Science

Low blood levels of _____ stimulate the pituitary gland to increase release of TSH

a. iron b. copper c. selenium d. iodine

Nutritional Science