Low blood levels of _____ stimulate the pituitary gland to increase release of TSH
a. iron
b. copper
c. selenium
d. iodine
d
Nutritional Science
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A multifetal pregnancy is least likely to increase the risk for _____.
A. preeclampsia B. iron-deficiency anemia C. preterm delivery D. Cesarean delivery E. maternal mortality
Nutritional Science
Which growth factor is used to counteract side effects of certain chemotherapy regimens?
A. exocrine B. endocrine C. skeletal D. hematopoietic E. metabolic
Nutritional Science
A person's ________ does not influence the amount of energy he or she uses while performing physical activity.
A. time spent in motion B. ethnic ancestry C. body weight D. degree of effort
Nutritional Science
Which of the following is best for preserving the vitamin content of foods?
A. Flash freezing B. Cooking in water C. Exposure to light D. Addition of baking soda
Nutritional Science